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Vegan Baked Apple Cranberry Crisp

Amie Valpone
mbg Contributor By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.

My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.

So, I've put together a fun treat that you and your guests will love!

I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.

Sounds yummy, doesn't it?

It's vegan and gluten-free so I'm able to share it with all of my clients and they're loving it.

Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa, oats, millet and buckwheat. How's that for a festive holiday treat?

Vegan Baked Apple Cranberry Crisp

Serves 10


  • 4 McIntosh apples, cored and cut into 1/2 inch slices
  • 4 Granny Smith apples, cored and cut into 1/2 inch slices
  • 1 cup fresh cranberries
  • 2 Tbsp. dairy-free butter, melted
  • 1/4 tsp. ground cinnamon
  • 1 tsp. agave nectar
  • 2 1/2 cups KIND Snacks Dark Chocolate & Cranberry Clusters


Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.

Combine all ingredients in large mixing bowl; gently toss to combine.

Transfer mixture to the prepared baking dish.

Bake for 15-20 minutes or until apples are soft and tender.

Remove from oven; set aside to cool before serving.

Serve warm.

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