Vegan Baked Apple Cranberry Crisp

My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.

So, I've put together a fun treat that you and your guests will love!

I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.

Sounds yummy, doesn't it?

It's vegan and gluten-free so I'm able to share it with all of my clients and they're loving it.

Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa, oats, millet and buckwheat. How's that for a festive holiday treat?

Vegan Baked Apple Cranberry Crisp

Serves 10


  • 4 McIntosh apples, cored and cut into 1/2 inch slices
  • 4 Granny Smith apples, cored and cut into 1/2 inch slices
  • 1 cup fresh cranberries
  • 2 Tbsp. dairy-free butter, melted
  • 1/4 tsp. ground cinnamon
  • 1 tsp. agave nectar
  • 2 1/2 cups KIND Snacks Dark Chocolate & Cranberry Clusters


Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.

Combine all ingredients in large mixing bowl; gently toss to combine.

Transfer mixture to the prepared baking dish.

Bake for 15-20 minutes or until apples are soft and tender.

Remove from oven; set aside to cool before serving.

Serve warm.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Functional Nutrition Webinar

Food is Medicine

Food has the power to create a happier and healthier world. Celebrity Nutritionist Kelly LeVeque will show you how.

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!