I rolled the dough too thin on a few of them so I ended up taking them out and mashing the peach mix and the dough all together and baked them anyway.
They came out fine, so that's always another option!
Bake at 350 until golden and allow to cool.
You can also top the warm pastry with a dollop of honey for an added kick of sweet!
I only ended up using half of the dough so I rolled the other half into a ball, saran wrapped it, and stuck it in the fridge overnight.
Don't be afraid to get creative with the filling!
The next evening, I made a personalized one with kiwi filling for my husband (a kiwi himself!) for dessert.
It was so quick-and-easy to do with the dough already made! Definitely gonna have to start making extra dough to keep on hand.