Figalicious Chocolate Sauce & Jam

Written by Bethanne Wanamaker

Figs are delicate and seductive, which makes them the perfect complement to a superfoods-infused dessert! This simple sauce will satisfy your belly in just a few bites and is best shared with someone you adore!


  • 10 ripe organic figs
  • 1 teaspoon goji berries, plus more for your topping if desired (not the hard crunchy goji berries!)
  • 1/2 teaspoon raw chocolate powder
  • 1/4 teaspoon spirulina powder
  • Small pinch sea salt

You want to pick figs that are a bit soft and not hard for a sweet, figgy flavor. For the chocolate, raw is best (as opposed to processed cocoa powder) so that you receive the maximum amount of nutrition possible (magnesium, iron, chromium, amino acids & more). Spirulina is one of the most nutritious foods on the planet and one you don't want to miss if you want the naturally beautifying effects it delivers.


De-stem the figs and place all ingredients into a Vitamix or blender and blend until smooth. It's OK if the goji berries do not break down completely; they lend a great chewiness to the final dish!

Chill in the fridge until ready to serve.

This is a perishable dessert and best eaten within a few hours to ensure you enjoy the full flavor it has to offer.

Serving Ideas

  • Dip for ripe bananas, mango, or apples
  • Dip for raw crackers or chips
  • Jam on your Ezekiel toast

Feel free to double the recipe for bigger family gatherings or community potlucks!

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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