Grapefruit Strawberry Basil Green Tea Pops (Gluten-Free & Vegan)
These gluten-free and vegan pops make for the perfect summer snack!
- 1 pound strawberries, hulled
- 2 tsp. freshly squeezed grapefruit juice
- 2 cups green tea, brewed and chilled
- 2 Tbsp. agave nectar
- ¼ cup fresh basil, finely chopped
- In a blender, combine all ingredients. Blend for 30 seconds or until mixture is smooth.
- Divide mixture between popsicle molds and freeze for 6 hours.
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