Grapefruit Strawberry Basil Green Tea Pops (Gluten-Free & Vegan)

mbg Contributor By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.

These gluten-free and vegan pops make for the perfect summer snack!

Makes 16 Pops

Ingredients

  • 1 pound strawberries, hulled
  • 2 tsp. freshly squeezed grapefruit juice
  • 2 cups green tea, brewed and chilled
  • 2 Tbsp. agave nectar
  • ¼ cup fresh basil, finely chopped

Instructions

  • In a blender, combine all ingredients. Blend for 30 seconds or until mixture is smooth.
  • Divide mixture between popsicle molds and freeze for 6 hours.
  • Enjoy!

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