These gluten-free and vegan pops make for the perfect summer snack!Makes16 PopsIngredients 1 pound strawberries, hulled 2 tsp. freshly squeezed grapefruit juice 2 cups green tea, brewed and chilled 2 Tbsp. agave nectar ¼ cup fresh basil, finely chopped Instructions In a blender, combine all ingredients. Blend for 30 seconds or until mixture is smooth. Divide mixture between popsicle molds and freeze for 6 hours. Enjoy!