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Watermelon & Berry Salad (Gluten-Free & Vegan)

Amie Valpone
mbg Contributor By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.

This yellow watermelon and berry salad makes for the perfect summer side or main dish:


2 cups yellow watermelon, cut into 1/2 inch chunks

2 cups pink watermelon, cut into 1/2 inch chunks

1 cup fresh blueberries

6 fresh strawberries, quartered

3 cups packed fresh baby mixed greens

2 tsp. fresh lemon zest

1/2 tsp. sea salt

1/2 tsp. freshly ground white pepper

2 Tbsp. sesame seeds

1 tsp. Dijon mustard

2 Tbsp. apple cider vinegar

2 Tbsp. Barlean’s Flax Oil


  • In a large bowl, combine watermelon, blueberries, strawberries, mixed greens and lemon zest; set aside in the fridge for 10 minutes.
  • In a small bowl, whisk remaining ingredients. Place in the refrigerator for 5 minutes.
  • Remove salad and dressing from fridge. Drizzle dressing over salad; gently toss to combine.
  • Serve chilled.

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