Sweet n' Crunchy Roasted Chickpeas (Gluten-Free & Vegan)

These yummy roasted chickpeas only take a few minutes and are 100 percent pure yum!

Ingredients (Serves 2)

1 (15 oz.) can chickpeas, drained and rinsed
2 Tbsp. olive oil
2 tsp. agave nectar
1 tsp. white balsamic vinegar
1/6 tsp. cumin
2 Tbsp. Barlean's Flax Seeds
1 tsp. chili powder
2 Tbsp. fresh basil, finely chopped


Preheat oven to 400 degrees F.

Gently toss chickpeas in a bowl with oil, agave nectar and vinegar.  Sprinkle with cumin, flax seeds and chili powder.

Place into the oven for 40 minutes or until golden brown and crispy.

Transfer to a serving bowl; sprinkle with fresh basil.


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