Sweet n' Crunchy Roasted Chickpeas (Gluten-Free & Vegan)

mbg Contributor By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.

These yummy roasted chickpeas only take a few minutes and are 100 percent pure yum!

Ingredients (Serves 2)

1 (15 oz.) can chickpeas, drained and rinsed

2 Tbsp. olive oil

2 tsp. agave nectar

1 tsp. white balsamic vinegar

1/6 tsp. cumin

2 Tbsp. Barlean's Flax Seeds

1 tsp. chili powder

2 Tbsp. fresh basil, finely chopped

Directions

Preheat oven to 400 degrees F.

Gently toss chickpeas in a bowl with oil, agave nectar and vinegar. Sprinkle with cumin, flax seeds and chili powder.

Place into the oven for 40 minutes or until golden brown and crispy.

Transfer to a serving bowl; sprinkle with fresh basil.

Enjoy!

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