Lemon Cumin Fennel Bites (Gluten-Free & Vegan)

These gluten-free and vegan lemon cumin fennel bites make for the perfect side dish or snack!

Ingredients (Serves 4)

4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
Juice of 1 lemon
1/2 tsp. lemon zest
2 Tbsp. olive oil
1 cup ground macadamia nuts
1 tsp. cumin
1/4 tsp. sea salt


Preheat oven to 375 degrees F.

Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.  Sprinkle with lemon juice, zest, olive oil, macadamia nuts, cumin and sea salt.

Bake for 25-30 minutes or until golden brown.

Remove from oven; set aside to cool for 2 minutes before serving.

Serve warm with a dollop of hummus, guacamole or salsa.


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