Lemon Cumin Fennel Bites (Gluten-Free & Vegan)

These gluten-free and vegan lemon cumin fennel bites make for the perfect side dish or snack!

Ingredients (Serves 4)

4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds

Juice of 1 lemon

1/2 tsp. lemon zest

2 Tbsp. olive oil

1 cup ground macadamia nuts

1 tsp. cumin

1/4 tsp. sea salt

Directions

Preheat oven to 375 degrees F.

Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces. Sprinkle with lemon juice, zest, olive oil, macadamia nuts, cumin and sea salt.

Bake for 25-30 minutes or until golden brown.

Remove from oven; set aside to cool for 2 minutes before serving.

Serve warm with a dollop of hummus, guacamole or salsa.

Enjoy.

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!