With Healthy Heart Month in full swing, you might be hearing advice everywhere from your family doctor to your favorite newsletter about what to cut out of your diet to keep your heart strong. Ditch the soda! Cut the carbs! Skip the butter! Oh, wait, butter's back in! But maybe olive oil is better?!
While most of us can take this influx of diet advice in stride, those at risk for eating disorders are vulnerable to this deluge of information. In many cases, the eating patterns that eventually precipitated a full-blown eating disorder started with the intention to be healthier and feel better—both physically and emotionally. In a sadly ironic twist, those behaviors have likely contributed to the serious decline in health often associated with eating disorders.