Is it just us, or is everyone doing the Whole30 these days? The monthlong diet asks you to give up things like sugar, grains, alcohol, legumes, and dairy, with the promise of losing weight, feeling more energy, and jump-starting a healing journey for a number of lifestyle-related diseases. That's all great, but let's get into the nitty-gritty—what do you eat for breakfast? It's the chief complaint we hear from Whole30 dieters, which makes sense—with staples like oatmeal, avocado toast, and yogurt off the menu, it can be hard to know what to go for.
We've got you covered. These three delicious recipes, excerpted from Melissa Hartwig's The Whole30 Cookbook, will help you start your day with a burst of Whole30-compliant flavor. We're partial to the breakfast tacos (because #tacotuesday should be celebrated every day of the week), but all of these taste amazing and will help give you sustainable energy, whether you're doing the Whole30 or not.