Italian Tomato Sauce Eggs... for Breakfast

This recipe is for the pasta lover who's trying to cut back on pasta. For breakfast.


2 eggs, whisked

2 cups organic spinach

1 1/2 T extra virgin olive oil

1/4 cup Lucini Rustic Tomato Basil Tomato Sauce

pinch sea salt


Heat olive oil in frying pan and add spinach and salt. Saute for 2 minutes or until leaves have wilted. Cover spinach with whisked eggs and let sit for 30 seconds then begin to scramble for another 30 seconds to a minute or until eggs are cooked through. Add sauce and serve!

Kathryn Budig

Yoga Teacher & Author
Kathryn Budig is an internationally celebrated yoga teacher and author known for her accessibility, humor, and ability to empower her students through her message, "aim true." She is a warrior for self-acceptance, honesty, and helping her students and readers find true balance.
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Kathryn Budig

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