Banana Nice Cream Sundae For All Your Dessert (& Breakfast) Needs

Written by Siobhan O'Hora
Banana Nice Cream Sundae For All Your Dessert (& Breakfast) Needs

Perfect for cooling off in the hotter weather, tastes delicious, is very nutritious, and even counts for one of your servings of fruit in a day. Bonus!

Make sure you leave yourself approximately 2 hours to freeze the bananas before you plan on eating this, as you'll want them truly frozen before blending.

Banana Nice Cream Sundae

Makes 2 small glasses



  • 2 medium bananas
  • 2 tablespoons almond milk
  • 1 tablespoon hazelnut butter (or another nut butter)
  • 1 teaspoon cacao powder
  • ¼ teaspoon pure ground vanilla pod powder
  • Berries, chopped nuts, coconut, dark chocolate for topping (optional)


1. Slice the bananas into coin shapes and place into a bag in a single layer then place into your freezer for approximately 2 hours.

2. Take out the bananas and put them, along with the milk, into a food processor and blitz until they go creamy/smooth. Remove half the mix; this will be the banana layer.

3. For the chocolate layer, add in the cacao, vanilla, and nut butter, then blitz again for a few seconds until combined.

4. Pour into glasses in layers and top with whatever you desire.

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