During Passover, it feels nice to enjoy nourishing homemade treats that are good for us. I’ve adapted a traditional chocolate chip cookie recipe with healthy ingredients that are all plant-based and kosher for Passover.
Everyone from your kids to your husband to your mother and mother-in-law won’t be able to keep their hands off these.
These cookies are Pesach-friendly* and you can make them with either white beans or sweet potatoes (trust me on this) depending on your dietary preference.
The recipe below yields a dozen cookies—which I can tell you from experience will go quickly—so make two or three batches for the holiday, depending on how many guests you’ll be hosting.