Cashew Milk So Good, You'll Forget Almond Milk Even Exists

If only I had known how simple it was to make nondairy milk, I would have started making it a long time ago.

I drink this luscious milk on days I don’t have time for breakfast and add it to smoothies and any raw dessert that calls for milk.

Sweet Cashew Milk

Photo: Laura Marquis

Serves 6

Ingredients

  • ½ cup raw cashews (soaked 2 hours)
  • 5 Medjool dates
  • ½ teaspoon vanilla extract
  • 1 vanilla bean pod, scraped (optional)
  • 2 cups water
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • dash of salt

Preparation

Place all ingredients in a blender and blend for 2 minutes. Serve and enjoy, or seal in airtight mason jars in the refrigerator for up to 7 days.

Helpful Hint: A little nutmeg and cinnamon in this drink go a long way, so use sparingly.

Photo courtesy of the author

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman, 11x NY Times Bestselling Author & Director of The Cleveland Clinic Center for Functional Medicine

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!