Vegan Peanut Butter Fudge (Just 2 Ingredients!)

Written by Laura Marquis

WARNING: If you do not like peanut butter, don't make this recipe! It may send your taste buds into peanut butter overload!

I simply love how delicious and easy this recipe is and nobody who tastes it would guess it's healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.

2-Ingredient Vegan Peanut Butter Fudge

Photo by Laura Marquis

Makes 12 squares


  • 12 Medjool dates
  • 1 cup natural peanut butter


1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper.

2. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.

Photo courtesy of the author

And are you ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

More On This Topic

Food Fundamentals

Food Fundamentals
More Food

Popular Stories

Latest Articles

Latest Articles

Sites We Love

Your article and new folder have been saved!