Vegan Peanut Butter Fudge (Just 2 Ingredients!)

WARNING: If you do not like peanut butter, don't make this recipe! It may send your taste buds into peanut butter overload!

I simply love how delicious and easy this recipe is and nobody who tastes it would guess it's healthy. With only two ingredients, this is my go-to recipe when unexpected friends stop in to say hello.

2-Ingredient Vegan Peanut Butter Fudge

Photo: Laura Marquis

Makes 12 squares

Ingredients

  • 12 Medjool dates
  • 1 cup natural peanut butter

Preparation

1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper.

2. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.

Photo courtesy of the author

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman, 11x NY Times Bestselling Author & Director of The Cleveland Clinic Center for Functional Medicine

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!