This soup is incredibly easy to make and delicious served both hot or cold. Hot in the winter with a few slices of warm sourdough toast drizzled in butter or olive oil, or cold in the summer as a starter or light lunch.
You could add a little coconut cream or full fat Greek yogurt to the mix for an even fuller meal or homemade croutons for a bit of crunch. Whichever way you choose to enjoy it, it's delicious!
Don't forget that soup is one the easiest things to make a bunch of, too. You can keep it in the freezer for those lazy nights when you don't feel like cooking.
Carrot + Ginger Soup With Lime + Cilantro