Nothing beats a healthy breakfast that's quick to make and oh-so-tasty.
My superfood granola takes less than 6 minutes to prepare (plus 20 minutes cooking time) and is delicious when eaten atop a breakfast bowl, by the handful as an afternoon snack, or drenched in homemade nut milk for dessert.
This gluten-free granola is packed with nutrition: protein from the quinoa and oats, antioxidants from the goji berries, magnesium from the cacao nibs, and healthy fats from the nuts and coconut oil.
I hope this recipe becomes a fast favorite in your breakfast rotation. Enjoy!
6-Minute Superfood Granola