Green Juice Mimosa

Written by Andrea Hood

Ever since I learned the truth about commercial orange juice a few years ago, I vowed never to drink it again. And I haven't.

But what is one to do when hosting a delicious brunch? Re-create the wheel and serve up a Green Juice Mimosa for a healthier twist on the traditional.

This Green Juice Mimosa recipe consists of vegetables and lemons only, no sugary fruits (trust me, the champagne has plenty.) Plus, the hydrating vegetables in this Green Juice Mimosa, cucumbers, celery, and romaine lettuce, help counteract the dehydrating effects of the alcohol.

Green Juice Mimosa

Serves 4


  • 2 cucumbers (peeled if not organic)
  • 1 stalk of celery
  • 1 large head of romaine lettuce
  • 2 lemons (peeled)
  • 1 bottle of Champagne or sparkling white wine


1. Wash and prepare your ingredients.

2. Turn on your juicer and juice your vegetables. Give the juice a good stir and pour into wine glasses. Then, top it off with champagne and enjoy!

Optional: Follow it up with a Liver-Detoxifying Green Juice the following morning!

Ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

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