Coconut Flour + Almond Meal Pancakes

In honor of national pancake day, here's an (unintentionally) grain-free pancake recipe using coconut flour and almond meal. For balance, slather generously with grass-fed butter and pure maple syrup.

Coconut Flour + Almond Meal Pancakes

Serves 4

Ingredients

  • 1/2 cup coconut flour
  • 1/3 cup almond meal
  • 1 ½ teaspoons baking powder
  • 4 organic eggs
  • 1 tablespoon flax meal
  • 1/2 cup milk (cow's, coconut, almond, etc.)
  • a pinch of sea salt
  • 1-2 tablespoons butter (if you can find grass-fed, great) + more for serving
  • pure maple syrup to drizzle

Preparation

1. In a large bow, mix all the dry ingredients: the coconut flour, almond meal, baking powder and salt.

2. Slowly whisk in the wet ingredients: the eggs, coconut oil and milk. Mix until the batter is smooth. (If it feels a little dry, add more milk until it reaches the consistency you're after).

3. Heat a large skillet over medium high heat. Add the butter and allow it to melt, then add scoops of batter (about a ¼ cup each) for silver dollar pancakes. Cook for about a minute on each side until golden brown. Slather with butter and drizzle maple syrup as desired.

Photo courtesy of the author

And are you ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Are You Tired & Bloated? It Could Be Chronic Inflammation

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Vincent Pedre

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!