Warm Up Your Salad With This Sriracha Vinaigrette

Written by April Norris

I've recently been slathering Sriracha on my raw veggies, sautéed veggies, salads, using it as a cracker dip — you name it. One night while eating dinner, I realized I needed to create a salad dressing using this versatile hot sauce. Go ahead and try this quick dressing to heat things up!

Sriracha Vinaigrette

Makes 1 cup


  • ½ cup balsamic vinegar
  • 4 tablespoons olive oil
  • 2 teaspoons coconut aminos
  • 2 teaspoons Sriracha (add more or less to your liking)
  • 1 teapoon Dijon mustard
  • 1 teapoon all-purpose seasoning
  • pepper to taste


1. Combine all ingredients in a recycled salad dressing bottle or jar. Shake well.

2. Serve on favorite salads or greens.

Photo courtesy of the author

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