Roasted Tomato Salsa

Written by mindbodygreen

Roasted Tomato Salsa

Serves 4

Ingredients

  • 12-14 cherry tomatoes
  • 1/2 a red onion, finely chopped
  • handful of cilantro, finely chopped
  • juice of a lime
  • olive oil
  • salt + pepper

Preparation

1. Pre-heat oven to 475ºF.

2. Line a baking sheet with parchment or aluminum foil (this is not necessary but makes for easier cleanup). Place the tomatoes on the baking sheet, drizzle with olive oil and season with salt and pepper. Place in the oven and bake for 10-15 minutes until slightly browned. Remove and let cool.

3. Place the tomatoes in a bowl with the onion and cilantro. Season with salt and pepper, the lime juice and a olive oil to coat. Mix to combine.

Photography by V.K. Rees

Recipes + Styling by Christina Liva

And are you ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

More On This Topic

How To Make Healthy & Delicious Meals
More Food

Popular Stories

Latest Articles

Latest Articles

Sites We Love

Your article and new folder have been saved!