Roasted Tomato Salsa

Roasted Tomato Salsa

Serves 4

Ingredients

  • 12-14 cherry tomatoes
  • 1/2 a red onion, finely chopped
  • handful of cilantro, finely chopped
  • juice of a lime
  • olive oil
  • salt + pepper

Preparation

1. Pre-heat oven to 475ºF.

2. Line a baking sheet with parchment or aluminum foil (this is not necessary but makes for easier cleanup). Place the tomatoes on the baking sheet, drizzle with olive oil and season with salt and pepper. Place in the oven and bake for 10-15 minutes until slightly browned. Remove and let cool.

3. Place the tomatoes in a bowl with the onion and cilantro. Season with salt and pepper, the lime juice and a olive oil to coat. Mix to combine.

Photography by V.K. Rees

Recipes + Styling by Christina Liva

And are you ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE Functional Nutrition Webinar with Kelly LeVeque.

Related Posts

Sites We Love

Functional Nutrition Webinar

Learn How To Eat Right For Your Brain

Sign up for mbg's FREE Functional Nutrition Webinar hosted by Dr. Mark Hyman

Get Free Access Now Loading next article...
Sign up for mbg's FREE Functional Nutrition Webinar

Your article and new folder have been saved!