Roasted Carrot & Avocado Salad

Written by Joe Cross

Looking for a nourishing, nutritious salad that's perfect for the end of summer? Look no further! This roasted carrot and avocado salad will knock your socks off and keep you coming back for more.

Roasted Carrot And Avocado Salad

Serves 2


  • 4 large carrots, cut lengthwise into quarters
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 avocado, sliced
  • Juice of 1 lemon
  • ½ cup/3 oz/90 g arugula (rocket)
  • 1 bunch of spinach leaves
  • Sea salt and freshly ground pepper, to taste


Preheat the oven to 375°F/190°C/gas 5.

Place the carrots in a mixing bowl and add ½–1 tablespoon olive oil, cumin, red pepper flakes, salt, and pepper, and toss until the carrots are evenly coated.

Spread the carrots out on a roasting pan and roast in the oven for 25–30 minutes until browned. Give the carrots a stir halfway through.

Prepare the simple lemon dressing by mixing the lemon juice with the remaining olive oil and salt and pepper to taste.

Remove the carrots from the oven, combine with the greens and avocado, and toss with the dressing. Serve and enjoy!

This recipe is excerpted from The Reboot With Joe Juice Diet Cookbook, available now.

Joe Cross
Joe Cross
Founded by Joe Cross after the phenomenal success of his documentary Fat, Sick and Nearly Dead,...
Read More
More from the author:
The Best Recipes To Get The Most Nutrition Out Of Your Juices & Smoothies
Check out The Complete Guide To Juices & Smoothies
World-renowned movie star Joe Cross walks you through the fundamentals of juicing and blending, taking your hand on the journey towards a healthier life.
View the class
Joe Cross
Joe Cross
Founded by Joe Cross after the phenomenal success of his documentary...
Read More

More On This Topic

How To Make Healthy & Delicious Meals
More Food

Popular Stories


Latest Articles

Latest Articles

Sites We Love

Your article and new folder have been saved!