Even though some of us ignore it entirely, fruitcake really is one of the foods that define the holiday season. It gets something of a bad rap, too, because it's usually filled with sugar, has funny-colored little bits of candied fruit in it, and really doesn't even taste that great. But this recipe changes all that.
This recipe uses dried fruits instead of candied fruits, which lowers the sugar content, and uses honey and a tiny bit of molasses as sweeteners. It's delicious served with a cup of your favorite tea or coffee, and makes a perfect breakfast or snack. As a bonus, it's completely grain and gluten free. How's that for holiday cheer?
Holiday Fruitcake Bread (Grain Free, Gluten Free)
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes
Makes 8 servings