I saw a recipe recently which used the avocado as a cup for a bean salad. I loved the avocado as a cup idea, so I decided that since the summer was over anyway, I'd take the ingredients in a typical guacamole — tomatoes, onions, peppers — and do a quick sauté with them.
This dish literally cooks in 5 minutes and is perfect to make now, with tomatoes being harvested.
This is a great go-to recipe because it's intensely flavorful, super nutritious and so easy anyone can make it.
Ingredients (serves two):