367 Items Tagged
vegan recipes
A Decadent Coconut Cream + Raspberry Tart —That Happens To Be Vegan
Yet another amazing example of what coconut can do.
Celebrating Rosh Hashanah? Make This Plant-Based Dish
An updated version of a traditional side dish.
The Secret Ingredient That Will Make Your Smoothies Way More Instagrammable
Wheatgrass takes the nutrient density (and green color) of this smoothie off the charts.
3 Ultra-Healing Soups For Fall
Get out your soup pot and whip up these ultra-healing meals.
A 5-Ingredient Meatless Dinner In Less Than 15 Minutes
Meatless meatballs and zoodles make for a quick and easy go-to dinner recipe that meat-eaters and vegetarians alike will enjoy!
No-Bake Pumpkin Pie Energy Bites That Take Only 10 Minutes
It's officially PS season.
These Cherry + Chocolate Oat Bars Are The Perfect Dessert/Breakfast Hybrid
Superfoods the way we like 'em: topped with chocolate and sea salt.
Up Your Chia Pudding Game With Chai Spices & Lucuma
Lucuma, where have you been all our lives?
PB & J Thumbprint Breakfast Cookies + 2 Other Plant-Powered Morning Meals
These make bacon and eggs look boring.
An Orange-Mango Creamsicle Smoothie To Sip Poolside
It's like your favorite frozen treat—but better.
The Perfect Plant-Based Meal Plan For When You Just Don't Have Time
There's even pancakes involved.
A Probiotic-Rich Vegan Breakfast: Coconut Kefir
If you've ever wanted to crack open a coconut, here's your chance.
Zesty Lemon Poppy Seed Bread You'll Never Believe Is Paleo, Vegan & Gluten-Free
AND it has less than 10 ingredients.
Meal Prep Made Easy: Carrot + Chickpea Mason Jar Salad
Stock your fridge with this salad for healthy lunches on the go.
The 6-Ingredient Vegan Peach Cobbler You'll Want To Make Tonight
Celebrate stone fruit season with this ultra-simple (and totally healthy) dessert.
Creative Vegan Ways To Celebrate National S'Mores Day
Not your average burnt marshmallow situation.
Why You Should Be Eating More Dates + A Cashew-Date Milk Recipe
We can't get enough dates.
A Cooling Cucumber Salad You'll Want To Make Again & Again
You had us at sriracha.