Leah Vanderveldt

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Leah is mindbodygreen's food editor. After beginning her publishing career at Vogue and Vanity Fair, she moved to Sydney, Australia where she worked as an editor for Home Beautiful magazine. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute. She is currently…

Leah is mindbodygreen's food editor. After beginning her publishing career at Vogue and Vanity Fair, she moved to Sydney, Australia where she worked as an editor for Home Beautiful magazine. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute. She is currently writing her first cookbook, The New Nourishing, due out fall 2017.

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Leah is mindbodygreen's food editor. After beginning her publishing career at Vogue and Vanity Fair, she moved to Sydney, Australia where she worked as an editor for Home Beautiful magazine. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute. She is currently…

Leah is mindbodygreen's food editor. After beginning her publishing career at Vogue and Vanity Fair, she moved to Sydney, Australia where she worked as an editor for Home Beautiful magazine. An avid cook and vegetable lover, Leah is certified in culinary nutrition from the Natural Gourmet Institute. She is currently writing her first cookbook, The New Nourishing, due out fall 2017.

More About the Author Less About the Author

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