285 Items Tagged
Dr. Frank Lipman, the father of functional medicine, and Danielle Walker, author of Against All Grain, talk all things autoimmune.
Dr. David Perlmutter dives into how to eat for your microbiome and set yourself up for a strong mind-body connection.
Allergies and food sensitivities can be complicated. Let us break it down for you.
Soy sauce is out, but here's what you CAN have.
Let's clear up some gluten confusion
Aside from taste, these ancient grains have nutritional advantages, too.
This pro soccer player was living on Tater Tots and cheese sauce—until she got a major wake-up call.
How going gluten-free changed my life and made me a better cook.
Gluten is currently considered a great evil in our pop nutrition world. But based on current evidence, I believe this is an inaccurate exaggeration....
"Few people are aware of the health risks that are hidden behind the hype surrounding the gluten-free diet."
I often tell my patients who haven't been diagnosed with celiac or another gluten intolerance to fully consider the decision before tossing out whole...
If there's anyone who knows how harmful and frustrating inflammation can be, it's Angela Blatteis and Vivienne Vella. They founded Soupure (a company...
Two months ago, I ordered a DNA test through 23andMe, the personal genomics service.
William Cole, DC, a functional medicine practitioner, is an expert at identifying the underlying factors of chronic conditions. Join Dr. Cole for an...
As private chef, I spend most of my days cooking for other people and rarely have time to sit down and eat a meal myself.
Aside from the days when I was strict vegan, I’d never consciously given up anything. I have friends who are gluten-free, sugar-free, dairy-free, etc....