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If I had started to eat "gluten-free" like they told me to years ago, I’d still be sick.
So what do we do now? Do we go back to bread instead of a GF rice wrap?
A gluten intolerance diagnosis could have spelled the end of Liz Prueitt's baking career. It was the beginning of the best chapter yet.
Just because it's gluten-free doesn't make it healthy. Here are your best options.
A naturopath tells all.
It's easy to blame all of our health problems on wheat. But is it wise?
You'd be surprised.
Show your liver some love and you're on the right track.
Jessica Biel Spills Why She & Justin Timberlake Won't Eat Wheat Or Dairy (And What They Eat Instead)
Here's everything Jessica Biel eats in a day.
No reason to fear dietary restrictions when entertaining! These dishes will ensure everyone at your party gets their fill.
If adding more chocolate is required, consider us on board.
The little things you need to know about going gluten-free.
Finally, an explanation backed by science.
According to Dr. David Perlmutter, neurological conditions such as Alzheimer's can be prevented through simple changes to diet, exercise, and social...
Don't fear the bread.
Danielle Walker's gluten-free cornbread recipe is as delicious as it is sensitive to food allergies. With no corn, gluten, or dairy, and packed with...