This 2-Ingredient Grain-Free Flatbread Will Pair Perfectly With Your Favorite Dip

If I were to list the ingredients I always have on hand in my pantry, red lentils would be up there in the top three—they're perfect for a quick, protein-packed plant-based meal, be it a soup, grain bowl, or even a quick dip for veggies. But one place I never thought to use them was in bread (until now!).

Carleigh Bodrug, the recipe developer behind @plantyou on Instagram, shared a video of herself making the easiest flatbread I've ever seen, using nothing more than lentils and water. According to the video, they're "perfect for pizza, dipping, and wraps," which means you could make a few and use them all day in a lunch wrap, a hummus snack, and then a pizza for dinner.

It starts with turning the lentils into a flour, of sorts, by blending them, and then adding the mixture to water. If you want to jazz it up, Bodrug recommends tossing some nutritional yeast and salt into the mix, too–but it's totally optional. Once you've whisked together the ingredients, you'll want to let it hang for a few minutes to fully combine, and then you spread it on a baking sheet and bake for around 20 minutes.