Brigid Titgemeier is a dietitian nutritionist, entrepreneur, and adjunct professor currently living in Cleveland, Ohio. She received a bachelor's in dietetics from Miami University and received her master's in public health nutrition from Case Western Reserve University, as well as completing a dietetic internship. She has been featured on Oprah.com, The Huffington Post, U.S. News & World Report, and Women’s Health. Titgemeier is the owner of BeingBrigid Functional Nutrition Consulting, where she works with individuals in groups and one-on-one, establishing a personalized approach to using food as medicine. When she's not working, she's usually in her kitchen experimenting with and photographing new recipes for BeingBrigid.com.