Lily Diamond is an editor and wellness writer raised on Maui. She graduated from Yale University with a bachelor's in literature and theatre studies. Her first cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, was named by The New York Times as one of the best cookbooks of Spring 2017, and The Independent called it one of the top vegetarian cookbooks of 2017. Diamond is also an activist, harnessing the power of digital media to democratize wellness and empower women through storytelling, technology, and revolutionary acts of self-care. She now resides in California, where she does her best to forage whenever she can (it gets dicey in L.A., but can’t stop an island girl from trying).