Rebecca Miller Ffrench

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Rebecca Miller Ffrench is the founder of The Upstate Table, which hosts gatherings and pop-up events in the Catskills supporting local farmers and purveyors. Rebecca is also part of the Salt Sage Collective, which strives to elevate culinary wellness by helping . Rebecca is also a cookbook author, recipe developer,…

Rebecca Miller Ffrench is the founder of The Upstate Table, which hosts gatherings and pop-up events in the Catskills supporting local farmers and purveyors. Rebecca is also part of the Salt Sage Collective, which strives to elevate culinary wellness by helping . Rebecca is also a cookbook author, recipe developer, and events planner. She has published four cookbooks, including her most recent, Whole Protein Vegetarian (Countryman Press, 2016). She spends her time between Phoenicia and New York City with her husband and two daughters.

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Rebecca Miller Ffrench is the founder of The Upstate Table, which hosts gatherings and pop-up events in the Catskills supporting local farmers and purveyors. Rebecca is also part of the Salt Sage Collective, which strives to elevate culinary wellness by helping . Rebecca is also a cookbook author, recipe developer,…

Rebecca Miller Ffrench is the founder of The Upstate Table, which hosts gatherings and pop-up events in the Catskills supporting local farmers and purveyors. Rebecca is also part of the Salt Sage Collective, which strives to elevate culinary wellness by helping . Rebecca is also a cookbook author, recipe developer, and events planner. She has published four cookbooks, including her most recent, Whole Protein Vegetarian (Countryman Press, 2016). She spends her time between Phoenicia and New York City with her husband and two daughters.

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