3 Articles by Laura B. Russell

Laura B. Russell

Spicy Soba Noodles With Wilted Watercress

Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery...

Laura B. Russell
April 9 2014

Grilled Baby Bok Choy With Miso Butter

Boiling or steaming bok choy often results in a watery, stringy vegetable. But grilling halved heads of bok choy slathered with miso butter leads to...

Laura B. Russell
April 8 2014

Smoky Kale Salad With Toasted Almonds & Egg

Over the past few years, raw kale salads have become one of my favorite foods, making it difficult to narrow down which recipes to share. One reason I...

Laura B. Russell
April 4 2014