Donna Schwenk

Donna Schwenk is a best-selling author of Cultured Food for Life and her latest book Cultured Food for Health. She is the founder of www.culturedfoodlife.com, and has a weekly radio show Cultured Food Life with Donna Schwenk on www.hayhouseradio.com. She served for 10 years as the Kansas City Chapter leader…

Donna Schwenk is a best-selling author of Cultured Food for Life and her latest book Cultured Food for Health. She is the founder of www.culturedfoodlife.com, and has a weekly radio show Cultured Food Life with Donna Schwenk on www.hayhouseradio.com. She served for 10 years as the Kansas City Chapter leader for Weston Price Foundation, a worldwide organization made up of people dedicated to restoring nutrient-dense food to the human diet through education, research, and activism. Donna teaches classes around the country to open people’s eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television—including two PBS specials, Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News.

More About the Author Less About the Author

Donna Schwenk is a best-selling author of Cultured Food for Life and her latest book Cultured Food for Health. She is the founder of www.culturedfoodlife.com, and has a weekly radio show Cultured Food Life with Donna Schwenk on www.hayhouseradio.com. She served for 10 years as the Kansas City Chapter leader…

Donna Schwenk is a best-selling author of Cultured Food for Life and her latest book Cultured Food for Health. She is the founder of www.culturedfoodlife.com, and has a weekly radio show Cultured Food Life with Donna Schwenk on www.hayhouseradio.com. She served for 10 years as the Kansas City Chapter leader for Weston Price Foundation, a worldwide organization made up of people dedicated to restoring nutrient-dense food to the human diet through education, research, and activism. Donna teaches classes around the country to open people’s eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television—including two PBS specials, Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News.

More About the Author Less About the Author

Latest by Donna Schwenk