Derek Dellinger

Derek Dellinger is the author of The Fermented Man: A Year on the Front Lines of a Food Revolution, and is the head brewer at Kent Falls Brewing Co., a farmhouse brewery in northwestern Connecticut specializing in wild and rustic beers.

Derek Dellinger is the author of The Fermented Man: A Year on the Front Lines of a Food Revolution, and is the head brewer at Kent Falls Brewing Co., a farmhouse brewery in northwestern Connecticut specializing in wild and rustic beers.


Latest by Derek Dellinger
I Ate Only Fermented Food For A Year. Here's What Happened
functional foods