Abby Langer, R.D.
Abby Langer, R.D. is a consulting dietitian and owner of the Toronto-based Abby Langer Nutrition. Educated at Dalhousie University in Halifax, Nova Scotia and Loyola University in Chicago, Abby has worked extensively both in clinical nutrition, and nutrition media and consulting. She has won awards for her teaching and has served for three years on her regulatory college’s council. Abby is a contributor to Self magazine and the Huffington Post, and has been featured in radio, print, and television media in both the United States and Canada. She develops recipes and content for brands and for her own blog, www.abbylangernutrition.com.