Diana Rodgers, R.D., LDN, NTP, is a "real-food" dietitian, nutritionist, and author of The Homegrown Paleo Cookbook and Paleo Lunches and Breakfasts on the Go. She lives on a working organic farm and runs a clinical nutrition practice helping people with weight loss, blood sugar regulation, and healing gut issues in Concord, Massachusetts. She also hosts the Sustainable Dish Podcast and speaks internationally about the importance of pasture-raised animals for human nutrition and the sustainability movement. Diana is on the board of Animal Welfare Approved and is the consulting dietitian to Robb Wolf and Whole30. Find her at Sustainable Dish, or follow her on Instagram.