pH balance is the key to health (more on alkaline and pH here
). Some foods and drinks are alkaline-forming (dark leafy greens, for example) while others are acid forming (carbonated drinks). And within water, there's actually a range of pH and I'm already seeing bottled water companies jump all over this. In the past month, I've seen a handful of new companies and products emerge that prominently display their pH levels front and center on their labeling. Expect to see more "super pH" water on the shelves in 2013.