Avocado Mousse

I just spend an amazing 7 days leading a fundraising retreat for Poses for Paws in paradise... I mean, at the Xinalani Resort in Puerto Vallarta, Mexico. The ambiance was amazing and the food even better.

Head chef, Sergio Campos, was kind enough to give me some of the recipes to share with you! First up, Avocado Mousse... don’t be fooled. This ain’t no guacamole tasting dessert. You will be licking this bowl clean and asking for seconds.

Ingredients (serves 2):

2 ripe avocados, peeled and pitted
juice of 4 limes
3 T raw blue agave
1.5 T raw cacao nibs (optional)

Place all ingredients in blender and blend until smooth. Serve.

Up next... shrimp tacos!
Published November 16, 2011 at 11:00 AM
About Kathryn Budig

Kathryn Budig is a Los Angeles-based yoga teacher, writer, and foodie. She teaches vinyasa flow yoga at Yogaworks Santa Monica, as well as to a vast pool of private clientele. Kathryn has been featured in Yoga Journal and Yogi Times, on E!, and Giada De Laurentiis credits her for adding "strength and flexibility to my body especially after having a baby." She also has an adorable and awesome dog named "Ashi" (short for Ashtanga).

Website: kathrynbudig.com
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More from Kathryn Budig on MindBodyGreen

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Lemony Chicken Quinoa Soup