MindBodyGreen Contributor
Winnie Abramson grew up in a restaurant family and is passionate about the connection between good food and good health. She has a graduate degree in naturopathic medicine and you can find more of her delicious recipes at HealthyGreenKitchen.com.
Twitter: @drwinnie
Facebook: HealthyGreenKitchen
I dusted the cake with just a little organic powdered sugar -- not a necessity, but certainly makes it pretty, plus it only adds...More»
These muffins are dense and extremely moist, with the perfect amount of seasonal pumpkin flavor. Adding the chocolate chips is...More»
This pumpkin shake is like cool and creamy pumpkin pie in a glass.More»
I was putting together a “rub” to slather on ribs and it occurred to me that a similar combination would be delicious tossed with roasted pecans and a bit of butter. It turns out my hunch was correct...More»
This vegan fig banana smoothie is one of my favorite smoothies. It blends up in just a few seconds, but tastes rich and ever so exotic.More»
Green Zebra tomatoes are one of my favorite tomato varieties. I love their appearance as well as their flavor: they are a little on the tart side. I also like how they hold up so well to slicing: it makes them perfect for salads like this one.More»
I don’t use the word “revelation” very often (or ever), but that’s what tasting this ice cream was for me. A revelation. So don’t wait a year before making this like I did. Do it now. Please.More»
I know what you're thinking. Cucumber sorbet? I admit it’s a strange idea to get used to but it’s delicious, I promise.More»
It’s easy and fun to turn zucchini into pasta (and I’ll tell you how in a moment), but first let’s talk about this amazing (raw and vegan) avocado dressing...More»
I’ve been eating a small bowl of this healthy homemade granola, topped with fresh berries from my garden, every day for breakfast lately.More»
These macarons are really light and airy -- I believe it’s because they have a high proportion of egg whites, but I can’t say for sure. Many macaron recipes, like this...More»
One of the most distinctive things about my garden right now is all of the lovely squash blossoms. As soon as they appear each year, my head starts spinning with ideas for different ways to use them.More»
I arrived quite late to the Nutella party (I only tasted it for the first time a few months ago), but I fell in love instantly. Despite the fact that the ingredients make me somewhat uncomfortable, I have still found myself eating it straight from the jar on more than one occasion.More»
I’ve got gorgeous ripe strawberries in my garden right now. I put in 25 “Seascape” strawberry plants last year, and I’m so happy I did!More»
There is nothing bashful about this salad. It features lots of assertive flavors including dandelion leaves: one of my favorite bitter greens. Like chicory, radicchio, watercress, and...More»
I turned to my 1913 edition of the Fannie Farmer’s Boston Cooking School Cookbook (first published in 1896) and found pages and pages of steamed pudding recipes. I adapted the following gluten-free pudding from the Ginger Pudding recipe...More»
I tend toward a low gluten diet, so bread is not something that I scarf down in large amounts on a regular basis.More»
Kale is one of the hottest "superfoods" right now as it's loaded with nutrients (it has an "ANDI" score of 1000) and is absolutely delicious. With summer coming, this Kale & Avocado recipe from Whole Foods Market is...More»
This edamame dip is protein-rich and simple to make, plus the color just screams "spring" to me -- I really love it.More»
This Orange and Fennel Salad is my take on a seasonal classic hailing from Sicily. A late winter salad that is generally made with blood oranges, it’s not just healthy and super simple to make: it’s truly stunning.More»
Soba noodles are a traditional food throughout Japan. Nutritionally speaking, soba are far superior to regular noodles: they’re quite high in vitamins, minerals and amino acids.More»
Easy. Moist. Lemony. These are words that describe this cake, but they in no way do it justice.More»
Kale is becoming more and more popular, and was even chosen by many as their favorite healthy food of 2009. Below is a great recipe for those of you who might still be on the fence...More»
Looking for a new delicious and healthy salad to make? This salad will surely do the trick.More»
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