Michael Pollan
Wednesday Apr 25, 2012 | by Abby Phon

Let’s face it, most of us crave junk food at some time or another. I LOVE treats. I make no apologies or secrets about... More»

Wednesday Feb 15, 2012 | by MindBodyGreen

If you don't think organic food can feed the world, think again. Michael Pollan makes the case in this... More»

Tuesday Dec 27, 2011 | by Jenni Juokslahti

Feeling like you're  in need of a kick-start for 2012? Here are seven tips to energize your yoga practice and your... More»

Thursday Nov 17, 2011 | by MindBodyGreen

Did you know that the Congressional Food and Farm Bill comes up for re-authorization every five years? Well, this important piece of legislation is up for renewal now, and Michael Pollan explains... More»

Monday Nov 14, 2011 | by MindBodyGreen

In this one-minute video, Food Rules author, Michael Pollan explains 'Rule #45: Eat All the Junk Food You Want as Long as You Cook It Yourself.'... More»

Friday Oct 28, 2011 | by MindBodyGreen

We love Michael Pollan here at MBG -- especially his book, Food Rules, which is coming out in an illustrated editiion (perfect for kids) on November 1st. Here's Pollan talking through... More»

Friday Aug 19, 2011 | by MindBodyGreen

"If the soil is healthy, then our food will be healthy," says Michael Pollan. In this one-minute video Pollan describes the simple nutrient cycle that begins with organic... More»

Tuesday Aug 9, 2011 | by MindBodyGreen

Are you a coffee or tea drinker? (I'm a bit of a coffee lover myself. Organic, fair-trade please :) If so, you'll want to hear what Michael Pollan has to say about coffee and tea in this... More»

Thursday Jul 14, 2011 | by MindBodyGreen

Imagine if your employer had a wellness program in which produce was recommended and prescribed? You'd probably sign-up, right? And it'd probably lead to a healthier and... More»

Thursday Jun 30, 2011 | by MindBodyGreen

Did you know that the average item of food in America has traveled 1,500 miles from the farm to your plate? Michael Pollan explains the importance of eating local in this great two-minute video... More»

Thursday Jun 16, 2011 | by MindBodyGreen

"In the last 20 years the food label hasn't changed. We read them but don't always know what they mean... More»

Tuesday Jun 14, 2011 | by MindBodyGreen

"You get what you pay for and we are getting crummy food" here in America, says Michael Pollan. Pollan explains the relationship between what we spend on food and the rising cost... More»

Wednesday May 25, 2011 | by MindBodyGreen

Ever wondered why a Twinkie costs less than a carrot? How could a product with over 40 artifical ingredients possibly cost less than a vegetable that comes from the ground? More»

Thursday May 5, 2011 | by MindBodyGreen

Michael Pollan says, the "supermarket is very treacherous if you're trying to eat well or eat healthy... More»

Monday Apr 25, 2011 | by Robin Friedlander

As a yoga teacher and a doctor I get a lot of questions about health. To be honest I think yoga has taught me way more about being healthy, while medicine mostly has my head wrapped around... More»

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