Yes, you can eat bread again. As long as it's sourdough...

Show your liver some love and you're on the right track.

Nicole Cogan, the blogger behind NOBREAD, maintains a healthy lifestyle by making little decisions every day. Here are her wellness tricks that are accessible to…

No reason to fear dietary restrictions when entertaining! These dishes will ensure everyone at your party gets their fill.

If adding more chocolate is required, consider us on board.

The little things you need to know about going gluten-free.

Don't give up on good bread yet.

Finally, an explanation backed by science.

According to Dr. David Perlmutter, neurological conditions such as Alzheimer's can be prevented through simple changes to diet, exercise, and social routines.

Danielle Walker's gluten-free cornbread recipe is as delicious as it is sensitive to food allergies. With no corn, gluten, or dairy, and packed with flavor…

Dr. Frank Lipman, the father of functional medicine, and Danielle Walker, author of Against All Grain, talk all things autoimmune.

Dr. David Perlmutter dives into how to eat for your microbiome and set yourself up for a strong mind-body connection.