Recipe: Vegan Nutella (Oh Yes!)
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That’s right. I said vegan nutella. Grab a spoon, put on a chick flick and cozy up to this delicious recipe. 

In a sauce pan, heat:

  • 2 heaping tablespoons of coconut oil
  • 2-3 heaping tablespoons of cocoa powder
  • ½ cup of hazelnut butter

Mix well until all ingredients are melted together. 

Add maple syrup, honey or agave and sweeten to taste. (Being Canadian and all, I use maple syrup. It also balances well with my ayurvedic dosha.) If you prefer a creamier flavor, add a splash of almond milk or soymilk.

It can be eaten warm as fondue. Or, pour it into a jar, set in the fridge for a few hours, and voila! 

VEGAN NUTELLA!


Photo Credit: Shutterstock.com


To learn more about plant-based nutrition, check out our video course The Ultimate Guide To Plant-Based Nutrition.
About the Author

Lauren Rudick is an international yoga instructor, based out of Montreal, Canada. She gives workshops and retreats abroad with her latest coming up in Costa Rica and Morocco. Her classes are infused with humor and positivity, helping students build confidence on and off the mat. Lauren originated the 365-day handstand challenge to help bring some play into practice and unite inversion-addicted yogis around the world. Honoring her creative side and inspired by yoga, Lauren keeps her hands busy creating Avigna Yoga Jewelry. Lauren’s joys in life include bare feet, snowboarding, delicious food, beaches, climbing trees, spontaneous world travel and spooning her dog Julius. Peek into her world on facebook or Instagram.

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