Boil turmeric root in water, discard the turmeric. Add raw honey, ground turmeric, lemons and cayenne pepper. Blend with ice, then cool.
Toss cauliflower in olive oil and turmeric. Roast for 30 minutes. Serve with lemon zest and cilantro.
Turmeric eggs with coconut oil.
Pan-fry two eggs in coconut oil in a skillet. Dust with sea salt and turmeric. Serve with sautéed turmeric kale.
Bring lentils to boil in vegetable stock. Add curry powder and canned tomatoes. In coconut oil, lightly pan-fry ground turmeric, cinnamon and cardamon. Stir through dahl. Serve.
Using the same cast iron pan, sauté kale in coconut oil, add a pinch of sea salt, and dust with turmeric.
Blend activated almond milk with ground turmeric, ginger, banana and ice. To make activated almond milk, read this.)
Dust drained chickpeas with turmeric, curry powder, and sea salt. Roast for 20 minutes, then serve.
Turmeric vegetable dip.
Blend cashews, young coconut flesh, coconut water, olive oil, garlic, ground turmeric, and ground ginger. Serve with vegetable crudités.
Spiced carrot and tahini soup.
Pan-fry carrots, onion, garlic, ground coriander, ground cumin, ground turmeric, and sea sat. Add vegetable broth. Blend with tahini and lemon juice. Serve dusted with turmeric and topped with cilantro.
Turmeric and pumpkin seed pate.
Blend soaked pumpkin seeds with tamari, garlic, turmeric, and sun-dried tomatoes. Add water as needed. Serve with flaxseed crackers.