Too Busy To Eat Healthy? 9 Foods To Keep In Your Kitchen

Everyone is “busy” these days. Lately, I’ve heard several variations of the following from those close to me: “I’d love to eat healthy, but… I’m too busy!” 

Sound familiar? 

Stop. Close that freezer. Put down the frozen dinner. Toss out that takeout menu. All you need is a little help from your new “best friend foods,” which will make it easy for you to eat healthy, no matter how long you worked, how tired you feel, or how busy you are. They’re loyal and will keep you grounded no matter what craziness life throws your way. And, unlike your other friends, they’re never too busy for you.

Meet your new circle of friends: 

About the Author

Rebecca Leffler is an author, journalist and consultant who, after a long career in entertainment as France Correspondent for The Hollywood Reporter and film critic on French TV network Canal , has traded the red carpets of Paris for the green streets of New York. Rebecca hosts "Green, Clean, and Chic" events in New York and Paris on both a public and corporate level and is an expert in branded entertainment and communication for wellness brands. Her best-selling French book "Green, Glam & Gourmande" has been translated to Spanish and Dutch and the English-language adaptation "Très Green, Très Clean, Très Chic: Eat (and live) the New French Way with Plant-based, Gluten-free Recipes for Every Season".

About the Author

Rebecca Leffler is an author, journalist and consultant who, after a long career in entertainment as France Correspondent for The Hollywood Reporter and film critic on French TV network Canal , has traded the red carpets of Paris for the green streets of New York. Rebecca hosts "Green, Clean, and Chic" events in New York and Paris on both a public and corporate level and is an expert in branded entertainment and communication for wellness brands. Her best-selling French book "Green, Glam & Gourmande" has been translated to Spanish and Dutch and the English-language adaptation "Très Green, Très Clean, Très Chic: Eat (and live) the New French Way with Plant-based, Gluten-free Recipes for Every Season".

Comments
Comments