Every single morning for a few months, I made a smoothie for breakfast. A quick alternative that I could drink during my morning commute, a berry smoothie with Greek yogurt and juice seemed like a great way to kickstart my day.
In an attempt to make these smoothies even healthier, I decided to start adding ground flaxseed to them.
So what did I do? Bought a giant bag of ground flaxseed from Costco.
And now what?
I have a giant bag of ground flaxseed that’s 95% full sitting in my freezer. Time to find new ways to use it up!
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