My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.
So, I've put together a fun treat that you and your guests will love!
I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.
Sounds yummy, doesn't it?
Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa, oats, millet and buckwheat. How's that for a festive holiday treat?
Vegan Baked Apple Cranberry Crisp
- 4 McIntosh apples, cored and cut into 1/2 inch slices
- 4 Granny Smith apples, cored and cut into 1/2 inch slices
- 1 cup fresh cranberries
- 2 Tbsp. dairy-free butter, melted
- 1/4 tsp. ground cinnamon
- 1 tsp. agave nectar
- 2 1/2 cups KIND Snacks Dark Chocolate & Cranberry Clusters
Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.
Combine all ingredients in large mixing bowl; gently toss to combine.
Transfer mixture to the prepared baking dish.
Bake for 15-20 minutes or until apples are soft and tender.
Remove from oven; set aside to cool before serving.