My clients are always asking me for a quick and easy dessert for the holidays and New Year's Eve.
So, I've put together a fun treat that you and your guests will love!
I found this new gluten-free, vegan granola from KIND Snacks and have been using it instead of flour for my apple crisp recipes.
Sounds yummy, doesn't it?
so I'm able to share it with all of my clients and they're loving it.
Plus, it's not easy finding a great-tasting dessert that's filled with whole grains – amaranth, quinoa
, oats, millet and buckwheat. How's that for a festive holiday treat?
Vegan Baked Apple Cranberry Crisp
- 4 McIntosh apples, cored and cut into 1/2 inch slices
- 4 Granny Smith apples, cored and cut into 1/2 inch slices
- 1 cup fresh cranberries
- 2 Tbsp. dairy-free butter, melted
- 1/4 tsp. ground cinnamon
- 1 tsp. agave nectar
- 2 1/2 cups KIND Snacks Dark Chocolate & Cranberry Clusters
Preheat oven to 350 degrees F. Prepare a large baking dish with nonstick baking spray. Set aside.
Combine all ingredients in large mixing bowl; gently toss to combine.
Transfer mixture to the prepared baking dish.
Bake for 15-20 minutes or until apples are soft and tender.
Remove from oven; set aside to cool before serving.