Gluten-Free Blueberry Pancakes (Perfect For A Cold Winter Morning!)
You May Also Enjoy

Gluten-Free Vegan Lo Mein

As a vegan, one of the things I love but don't get to indulge in very often is lo mein. Most noodle dishes in Chinese restaurants contain eggs and are made with lots of oil and noodles and not enough  Read

These delicious and easy-to-make pancakes are perfect for a cold winter morning. Plus they're packed with good-for-you antioxidants and contain no refined sugar!

Gluten-Free Blueberry Pancakes
Makes 6 pancakes


  • 1 ripe banana
  • 2 organic, cage-free eggs
  • 2 tablespoons almond meal
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon powder
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tablespoon coconut oil
  • Greek yogurt
  • Fresh berries & organic maple syrup for topping


Mash up the banana with a fork in a mixing bowl. Add almond meal. Whisk in eggs, vanilla and cinnamon. Stir in blueberries.

Heat coconut oil in a pan or on a griddle.

Ladle batter in pan and cook each pancake 1 to 2 minutes on each side.

Top with a dollop of greek yogurt, fresh berries, or a drizzle of maple syrup, as desired.


About the Author

Julia Baldassano is a Licensed Master Social Worker in the state of New York and a Holistic Health and Wellness Coach. She helps women lose weight in a healthy, natural and pleasurable way, embrace their body and reestablish balance in their lives by focusing on self-care and a real food diet. To learn more about Julia visit Body Beautiful by Julia. You can also follow her on Facebook and Twitter for exclusive tips and posts.