Gluten-Free Recipe: Sun-Dried Tomato & Garlic Pasta

Here's a quick and easy pasta dish that's gluten-free and dairy-free. It's perfect for the fall season and a wonderful way to get your fiber and protein in for a super speedy lunch or dinner!

Sun-dried Tomato and Garlic Pasta
Serves 4
Ingredients:

  • 12 ounces DeLallo gluten-free pasta (Full disclosure: I've worked with them before, and I haven't found anything better!)
  • 1 garlic clove, minced
  • 4 Tbsp. extra-virgin olive oil
  • 1 1/2 lbs. fresh baby spinach
  • 1 cup plain hummus
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 3 tbsp. whole almonds
  • 10 sun-dried tomatoes in oil (finely diced)

Directions:

Cook pasta according to package directions. Drain and place pasta back in the empty pot. Add garlic and olive oil; cook for 3 minutes.

Add spinach, sea salt and pepper; cook for another 3 minutes, or until spinach is wilted.
Remove from heat; add in hummus and sun-dried tomatoes.

Transfer to a large serving bowl and top with almonds.

Photo Credit: Amie Valpone

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About the Author
Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com ; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook.  Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating  saved her life and inspires you to Clean up your food, too.  Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Amie's work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine and many others. Visit Amie on Facebook at: The Healthy Apple, Twitter @TheHealthyAppleInstagram and Pinterest.
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