15 Foods A Nutritionist Refuses To Eat

Eating in the modern world can be difficult, what with all the genetically modified, chemically treated, and inhumanely raised food floating around out there. Sometimes compromising is necessary when it comes to food choices, if only to make the best of the current food crisis.

That said, there are certain foods that my philosophy as a nutritionist will simply not allow me to eat. Here are 15 foods that will never touch my lips:


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About the Author
Having recently completed a Bachelor of Health Science and now specializing in Nutritional Medicine, my policy to a healthy lifestyle is informed by a well-researched understanding of nutrition, and complemented by a passion to achieve physical and psychological balance.
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