The 5 Foods I Banned When I Quit Sugar
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Why quit sugar, you might ask? Sugar’s natural! Well, yes. But so is petroleum. And surely you don’t mean fruit and honey? Yes, yes, I do.

Let’s be clear: it’s fructose that’s the enemy when we talk about sugar. Your body transforms table sugar into fructose (and glucose), and the sugar in fruit is also fructose. Honey’s 40% fructose and agave is up to 90%. Now here’s the untechnical gist of the matter: every single molecule we stick in our mouths has a corresponding appetite hormone that, when we’ve eaten enough of said molecule, tells our brains “OK, we’re full now.” Our bodies are good that way; we’re designed to eat only as much as we need.

Every molecule, that is, except fructose.…

This is because back when we were cave people, sugar was both highly valuable (as insta-energy for chasing wildebeast) and extremely rare (a berry here and there). Thus we evolved with no fructose "full switch," so that when we did stumble on a berry bush we could gorge ourselves silly (and store it as instant fat). Our digestion and metabolisms haven’t changed in over 100,000 years. Our sugar intake, however, has. In just 150 years it’s gone from 0kg to about 60kg a year.

But here’s part two of the dastardly deal. The way fructose is converted in our bodies means it’s not used upfront as energy, but converted directly to fat. It also becomes like a porridge in our arteries, leading to cholesterol and cancer. And the rest. Eating fructose is like eating fat that your body can’t detect as fat.

Essentially, quitting sugar means quitting fructose, for good. 

If you're looking to give it a try, why not start with some simple swaps. 

The top five foods you need to ban from your plate when you're quitting sugar are:
  1. Fruit juice. A glass of apple juice — whether it's freshly squeezed or from a carton — contains 10 to 12 teaspoons of sugar. Which is the same amount as in a can of soda.
  2. Dried fruit in mueslis and health bars. It's 70% sugar!
  3. Low-fat dairy. When the manufacturers take out the fat, they put sugar back in to make up for the lost flavor and texture. Beware: this added sugar is not always listed as "sugar"; it's often disguised with other names, such as inulin.
  4. Packaged sauces. These often contain more sugar than chocolate sauce, particularly the tomato-based ones.
  5. Many "healthy" treats, like muffins and banana breads. Also watch out for anything saying "sugar free" that contains agave.

I hope this helps. For more simple tricks for avoiding the white stuff, check out IQuitSugar.com, and join more than 180,000 people who've done my 8-Week Program


Photo Credit: Shutterstock.com

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About the Author

Sarah Wilson is a NYT best-selling author, tv host, blogger and wellness coach whose journalism career has spanned 20 years across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of MasterChef Australia, the highest rating show in Australian TV history.

Sarah is an adept social commentator, following a career that’s spanned politics, health advocacy, restaurant reviewing, and opinion writing. She’s also a qualified Health Coach with the Institute for Integrative Nutrition in New York.

Sarah is the author of the best-seller I Quit Sugar, and recent Australian release I Quit Sugar For Life. She's also authored best-selling ebooks available at IQuitSugar.com. Check out the latest release I Quit Sugar Slow Cooker Cookbook. Her 8-Week Program has seen over 495 000 people quit sugar. Register today for the next 8-Week Program launching in late September.

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